Classic Red Kidney Beans and Rice- Goya Recipe

Name: Classic Red Kidney Beans and Rice- Goya Recipe Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Onions raw 1 cup chopped; Green Peppers (bell peppers) 3/4 cup chopped; Spice World Chopped Garlic 3 tsp (1Tbsp); Goya Red Kidney Beans 439 grams (15.5 oz can); *Canola Oil (Wesson) 2 tbsp; Francesco Rinaldi Marinara Traditional Pasta Sauce 1/4 cup; Water tap 3/4 cup; *Diamond Crystal Salt Sense Real Iodized Salt 1/2 tsp; Oregano ground 1/4 tsp; *Bouillon - Chicken - Maggi 3/4 cube

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Onions, raw, 1 cup, choppedGreen Peppers (bell peppers), 3/4 cup, chopped Spice World Chopped Garlic, 3 tsp (1Tbsp) Goya Red Kidney Beans, 439 grams (15.5 oz can)*Canola Oil (Wesson), 2 tbsp Francesco Rinaldi Marinara Traditional Pasta Sauce, 1/4 cup Water, tap, 3/4 cup *Diamond Crystal Salt Sense Real Iodized Salt, 1/2 tsp Oregano, ground, 1/4 tsp *Bouillon - Chicken - Maggi, 3/4 cube

Directions

Heat oil in large skillet over medium heat.
Add onions, peppersand garlic; cook 10 mins.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat and simmer for 10 mins.
Serve over hot brown/white rice. Can also be served with potatoes

Serving Size:�1/2 cup

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 196.7
Total Fat: 61.8 g
Cholesterol: 0.0 mg
Sodium: 1,097.2 mg
Total Carbs: 28.8 g
Dietary Fiber: 10.1 g
Protein: 8.6 g

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Member Reviews

JAYSIE12
A great recipe very much like the Goya recipe on their red kidney beans can. The only missing ingredient is Goya's sazon con culantro y achiote. That sazon adds a bit of heat and depth to the flavors in this recipe. I serve it with Cauliflower rice. Love this recipe! - 9/15/18