Pumpkin Apple Streusel Muffins

Name: Pumpkin Apple Streusel Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Ingredients: 1 1/2 cups Whole Wheat Flour; 1 cup All Purpose Flour; 1/2 cup Old fashioned Oats; 4 teaspoons pumpkin pie spice; 1 1/2 teaspoons cinnamon; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 1/2 cups Pumpkin Puree (not pumpkin pie mix); 1 cup Brown Sugar packed; 1 cup Splenda for baking; 1/3 cup Canola Oil; 3/4 cup Unsweetened Applesauce; 1 large egg; 3 egg whites; 1 tsp vanilla extract; 1 cup finely chopped apple; Topping:; 2 Tbsp Oats; 1/4 cup Brown Sugar packed; 2 Tbsp all-purpose flour; 1/2 tsp cinnamon; 2 Tbsp unsalted butter

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 24

Ingredients

1 1/2 cups Whole Wheat Flour1 cup All Purpose Flour1/2 cup Old fashioned Oats4 teaspoons pumpkin pie spice1 1/2 teaspoons cinnamon2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt1 1/2 cups Pumpkin Puree (not pumpkin pie mix)1 cup Brown Sugar, packed1 cup Splenda for baking1/3 cup Canola Oil3/4 cup Unsweetened Applesauce 1 large egg3 egg whites1 tsp vanilla extract1 cup finely chopped appleTopping:2 Tbsp Oats1/4 cup Brown Sugar, packed 2 Tbsp all-purpose flour 1/2 tsp cinnamon2 Tbsp unsalted butter

Directions

Preheat oven to 425 degrees. Spray 12 muffin cups with cooking spray or line with foil liners.
Mix together first 8 (dry ingredients) and set aside.
In a large bowl, combine the pumpkin, brown sugar, and Splenda. Mix well. Add the oil, applesauce, egg, egg whites, and vanilla, mixing well after each addition.
Add dry ingredients to wet and stir just until combined.
Fold in chopped apple.
Spoon into 12 muffin cups.
In a small bowl, combine the oats, brown sugar, flour, and cinnamon for the topping. Using a fork or your fingers, mix in the butter. Sprinkle topping over muffins.
Place muffin tin into oven and immediately turn the temperature down to 350. Bake for 20-25 minutes until muffins pass the toothpick test. Cool 5 minutes in pan before removing to cooling rack.

Serving Size:�24 muffins

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 143.0
Total Fat: 4.5 g
Cholesterol: 10.3 mg
Sodium: 14.2 mg
Total Carbs: 30.5 g
Dietary Fiber: 2.0 g
Protein: 2.6 g

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