Lemonade Chicken (BULK--OAMC)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1. Brown Chicken in oil.
2. Combine all ingredients except cornstarch and bring to a boil.
3. reduce heat.
4. cover and simmer about 40 minutes until tender.
5. combine cornstarch with 1/2 Cup COLD water and mix until blended.
6. Stir mixture into chicken mixture until thick and bubbly.
7. Allow to cool if you want to freeze it. If frozen, may need a little extra water when reheating. Serve over rice or noodles. Great with frozen green beans mixed in!
Kids LOVE this recipe... at LEAST 8 servings!
Number of Servings: 8
Recipe submitted by SparkPeople user EMAOFTHREE.
3 lbs boneless skinless chicken, cut into 1 inch pieces1 (12 ounce) can frozen lemonade, thawed2 tablespoons oil6 tablespoons catsup2 tablespoons vinegar1 cup water6 tablespoons brown sugar2 tablespoons cornstarch
1. Brown Chicken in oil.
2. Combine all ingredients except cornstarch and bring to a boil.
3. reduce heat.
4. cover and simmer about 40 minutes until tender.
5. combine cornstarch with 1/2 Cup COLD water and mix until blended.
6. Stir mixture into chicken mixture until thick and bubbly.
7. Allow to cool if you want to freeze it. If frozen, may need a little extra water when reheating. Serve over rice or noodles. Great with frozen green beans mixed in!
Kids LOVE this recipe... at LEAST 8 servings!
Number of Servings: 8
Recipe submitted by SparkPeople user EMAOFTHREE.
Nutritional Info Amount Per Serving
- Calories: 386.0
- Total Fat: 5.7 g
- Cholesterol: 98.6 mg
- Sodium: 239.8 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 0.1 g
- Protein: 39.5 g
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