Byson Chili
- Number of Servings: 12
Ingredients
Byson or Buffalo Ground, 113 grams (remove)Red Kidney Bean Dry, 3 cup (remove)Pinto Beans Dry, 3 cup (remove)Onions, raw, 1 cup, chopped (remove)Celery, raw, 2 stalk, large (11"-12" long) (remove)Chili powder, 1 tbsp (remove)*Lea & Perrin's Worchestershire Sauce, 2.5 tsp (remove)Crystal Louisana’a Pure Hot Sauce, 2 tsp (remove)Water, tap, 6 cup (8 fl oz) (remove)Deli Sliced Jalapeno Peppers, .5 cup (remove)Garlic, 1 tsp (remove)Hunt's Tomato Sauce w/ Basil Garlic & Oregano, 8 oz (remove)*Cumin seed, 1 tsp (remove)
Soak Beans over night. Brown meat with onion, celery, peppers ,garlic and Worcestershire sauce. Mix all ingredients in crock pot cook on low all day till dinner time.
Serving Size: 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user UTMEFIT.
Serving Size: 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user UTMEFIT.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 1.3 g
- Cholesterol: 5.8 mg
- Sodium: 195.8 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 29.6 g
- Protein: 19.1 g
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