Apple Cinnamon Pancakes

Name: Apple Cinnamon Pancakes Recipe
Yield: 8
Ingredients: I used the recipe found on this website but used 1 tbsp of extra virgin olive oil instead.; https://www.whatmegansmaking.com/2011/09/apple-cinnamon-pancakes.html; 1 1/4 cup all purpose flour; 2 Tablespoons brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup milk; 1/2 cup applesauce; 1 apple peeled and chopped; 1 egg; 1 Tablespoons extra virgin olive oil; Whisk together flour salt cinnamon sugar and baking powder in a medium sized bowl. In a separate bowl whisk together milk egg applesauce and extra virgin olive oil. Pour the wet ingredients into the dry ingredients and whisk until just combined. Stir in the chopped apples. Don�t worry if it's still a little lumpy.; Let the batter sit for 10 minutes while you heat the skillet. Over low-medium heat melt a tablespoon of butter. Once the skillet is hot add about 1/3 cup scoop of batter to the pan. Let cook until bubbles begin to form on the top surface and bottom is lightly browned. Carefully flip with a spatula and cook the second side until golden brown a couple minutes more.

Number of Servings: 8

Ingredients

I used the recipe found on this website but used 1 tbsp of extra virgin olive oil instead. https://www.whatmegansmaking.com/2011/09/apple-cinnamon-pancakes.html1 1/4 cup all purpose flour2 Tablespoons brown sugar2 teaspoons baking powder1/4 teaspoon salt1 teaspoon ground cinnamon1 cup milk1/2 cup applesauce1 apple, peeled and chopped1 egg1 Tablespoons extra virgin olive oilWhisk together flour, salt, cinnamon, sugar and baking powder in a medium sized bowl. In a separate bowl, whisk together milk, egg, applesauce and extra virgin olive oil. Pour the wet ingredients into the dry ingredients and whisk until just combined. Stir in the chopped apples. Don�t worry if it's still a little lumpy.Let the batter sit for 10 minutes while you heat the skillet. Over low-medium heat melt a tablespoon of butter. Once the skillet is hot, add about 1/3 cup scoop of batter to the pan. Let cook until bubbles begin to form on the top surface and bottom is lightly browned. Carefully flip with a spatula and cook the second side until golden brown, a couple minutes more.

Directions

Serving Size:�makes 8 medium sized pancakes

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 148.2
Total Fat: 2.6 g
Cholesterol: 2.4 mg
Sodium: 208.9 mg
Total Carbs: 30.1 g
Dietary Fiber: 2.1 g
Protein: 3.0 g

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