Spinach Dip
- Minutes to Prepare:
- Number of Servings: 21
Ingredients
16oz of Fat Free Sour Cream1 Cup of light Mayo1 package of frozen chopped spinach1 package of Knorr Vegetable Mix
Defrost spinach in strainer. Mix sour cream and mayo together in bowl. Then add Knorr Vegetable Mix in. Once Spinach is thawed, drain it and add it to the bowl. Mix well and store in fridge for a few hours before serving.
Serving Size: 2 Tbsp
Number of Servings: 21
Recipe submitted by SparkPeople user CAMYANN.
Serving Size: 2 Tbsp
Number of Servings: 21
Recipe submitted by SparkPeople user CAMYANN.
Nutritional Info Amount Per Serving
- Calories: 78.3
- Total Fat: 2.7 g
- Cholesterol: 8.7 mg
- Sodium: 236.0 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.2 g
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