Jack's Vegetable Soup

Name: Jack''s Vegetable Soup Recipe
Prep time: 40 min
Cook time: 600 min
Total time: 640 min
Yield: 12
Ingredients: Chicken Broth or Bouillon 4 cup (8 fl oz) ); Canned Tomatoes 2 cup; Onions raw 2 cup chopped; Beef Bouillon Base ( Better Than Bouillon ) 3 tbsp; Water tap 4 cup (8 fl oz); *Summer Squash 1 small; *zuccini 1 serving (; Carrots raw 1 cup chopped (; *Green Giant Cut Green Beans can 4 cup (

Minutes to Prepare: 40
Minutes to Cook: 600

Number of Servings: 12

Ingredients

Chicken Broth or Bouillon, 4 cup (8 fl oz) ) Canned Tomatoes, 2 cup Onions, raw, 2 cup, chopped Beef Bouillon Base ( Better Than Bouillon ), 3 tbsp Water, tap, 4 cup (8 fl oz) *Summer Squash, 1 small *zuccini, 1 serving ( Carrots, raw, 1 cup, chopped ( *Green Giant Cut Green Beans, can, 4 cup (

Directions

Crock pot for 8-10 hours on high

Serving Size: 1-cup

Number of Servings: 12

Recipe submitted by SparkPeople user FISJACK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 48.5
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 822.2 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.9 g
Protein: 2.0 g

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