Tomato Garlic Dill Scramble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
pam (1 spray), 3 serving Red Ripe Tomatoes, 6 large whole (3" dia) Egg, fresh, 2 extra large Garlic, 3 cloves Dill weed, dried, 1 tsp Sargento Reduced Fat Swiss Cheese, 1 serving
Cut cherry tomatoes in half and sprinkle with kosher salt. Spray pan with PAM. Add garlic and sautee on low flame. Add eggs and scramble. Add tomatoes and very gently stir. Add cheese in small pieces and stir very slowly so as not to break apart tomatoes.
Serving Size: 1
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 271.8
- Total Fat: 16.0 g
- Cholesterol: 444.2 mg
- Sodium: 205.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.4 g
- Protein: 23.0 g
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