Easy Finger Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2C self raising flour, 30g butter, 1/4 C saltanas, 2T sugar, 3/4C milk, 1 egg, 1T water (boiled), 1 T caster sugar, Icing1 C icing sugar, 1 T boiled water, 5g butter, few drops of pink food colouring
1. Preheat over to 220 C and lightly grease an oven tray.
2. Sift flour into a large bowl, add butter. Rub in lightly using fingertips until well combined. Stir in saltanas and sugar.
3. Make a well in the centre of dry ingredients. In a jug whsk milk and egg together. Pour mtp well all at once reserving 1 T. Using a bread and butter knife, mix quickly to a soft stick dough. Do not overmix.
4. Turn onto a lightly floured surface. Knead lightly. Break dough into 9 even pieces. Quickly roll into an oval shape.
5. Place close together on trace. Brush with reserved milk mixture. Bake 12-15 minutes until buns sound hollow when tapped.
6. Remove from oven. In a jug, combine water and sugar and brush over buns. Cool on a wire rack.
Icing. Meanwhile combine icing sugar, water and butter in a bowl. Add food colouring as desired. Spead a strip doen the centre of each cooled finger bun. Serve with or without butter. Sire in an sirtight contaner for up to 3 days.
Serving Size: 9 buns
Number of Servings: 9
Recipe submitted by SparkPeople user KIDMIFFY1.
2. Sift flour into a large bowl, add butter. Rub in lightly using fingertips until well combined. Stir in saltanas and sugar.
3. Make a well in the centre of dry ingredients. In a jug whsk milk and egg together. Pour mtp well all at once reserving 1 T. Using a bread and butter knife, mix quickly to a soft stick dough. Do not overmix.
4. Turn onto a lightly floured surface. Knead lightly. Break dough into 9 even pieces. Quickly roll into an oval shape.
5. Place close together on trace. Brush with reserved milk mixture. Bake 12-15 minutes until buns sound hollow when tapped.
6. Remove from oven. In a jug, combine water and sugar and brush over buns. Cool on a wire rack.
Icing. Meanwhile combine icing sugar, water and butter in a bowl. Add food colouring as desired. Spead a strip doen the centre of each cooled finger bun. Serve with or without butter. Sire in an sirtight contaner for up to 3 days.
Serving Size: 9 buns
Number of Servings: 9
Recipe submitted by SparkPeople user KIDMIFFY1.
Nutritional Info Amount Per Serving
- Calories: 230.4
- Total Fat: 4.2 g
- Cholesterol: 29.9 mg
- Sodium: 41.8 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 0.8 g
- Protein: 4.4 g
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