Lite Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg. Betty Crocker Cornbread and Muffin mix (6.5 oz)1 Egg Beaters container, 1/4 cup1/3 cup skim milk
Preheat oven to 400 degrees F.
Spray sides and bottom of square baking pan.
Put cornbread mix, Egg Beaters and milk in mixing bowl.
Mix until moistened and spread in baking pan.
Bake about 18 minutes or until golden brown.
Remove from baking pan immediately.
Serving Size: 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user NANASUE4622.
Spray sides and bottom of square baking pan.
Put cornbread mix, Egg Beaters and milk in mixing bowl.
Mix until moistened and spread in baking pan.
Bake about 18 minutes or until golden brown.
Remove from baking pan immediately.
Serving Size: 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user NANASUE4622.
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 1.0 g
- Cholesterol: 0.3 mg
- Sodium: 241.3 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
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