Muffin with PB and honey

Name: Muffin with PB and honey Recipe
Yield: 1
Ingredients: 1 English muffin (toasted); 2 TBSP of PB; 1 TBSP honey

Number of Servings: 1

Ingredients

1 English muffin (toasted)2 TBSP of PB1 TBSP honey

Directions

Serving Size: for one

Number of Servings: 1

Recipe submitted by SparkPeople user JOCELYNBROJ.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 387.6
Total Fat: 17.7 g
Cholesterol: 0.0 mg
Sodium: 370.2 mg
Total Carbs: 50.2 g
Dietary Fiber: 6.3 g
Protein: 14.0 g

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