Flank Steak Marinade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 1 1/2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon ground black pepper
Directions
Mix all ingredients together, marinade 1.5 pounds of Flank Steak for 6 hours in fridge. Remove steak from marinade, grill streak till medium rare.

Serving Size: Makes enough marinade for serving 6

Number of Servings: 12

Recipe submitted by SparkPeople user TRACEYD11.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 86.4
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 412.2 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

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