Flank Steak Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 1 1/2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon ground black pepper
Mix all ingredients together, marinade 1.5 pounds of Flank Steak for 6 hours in fridge. Remove steak from marinade, grill streak till medium rare.
Serving Size: Makes enough marinade for serving 6
Number of Servings: 12
Recipe submitted by SparkPeople user TRACEYD11.
Serving Size: Makes enough marinade for serving 6
Number of Servings: 12
Recipe submitted by SparkPeople user TRACEYD11.
Nutritional Info Amount Per Serving
- Calories: 86.4
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 412.2 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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