Vegan Tortila Soup

Name: Vegan Tortila Soup Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6
Ingredients: *knorr boullion vegetable 1 cube 2 serving (remove); Water tap 4 cup (8 fl oz) (remove); *Barilla Farfalle (Bowtie Pasta) 4 oz (remove); Yellow Sweet Corn Frozen 1 cup kernels (remove); Green Peppers (bell peppers) 1 cup chopped (remove); Peppers sweet red raw sliced 1 cup (remove); Garlic 3 clove (remove); Carrots raw 1 cup chopped (remove); Celery raw 1 cup diced (remove)

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 6

Ingredients

*knorr boullion, vegetable, 1 cube, 2 serving (remove) Water, tap, 4 cup (8 fl oz) (remove) *Barilla Farfalle (Bowtie Pasta), 4 oz (remove) Yellow Sweet Corn, Frozen, 1 cup kernels (remove) Green Peppers (bell peppers), 1 cup, chopped (remove) Peppers, sweet, red, raw, sliced, 1 cup (remove) Garlic, 3 clove (remove) Carrots, raw, 1 cup, chopped (remove) Celery, raw, 1 cup, diced (remove)

Directions

Put all ingredients except the pasta in a crock pot and cook for two hours. Spoon out the water, and put it in a pot to cook the pasta with. Then put the pasta and broth back in.

Serving Size: Makes 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user ZUZUBEAT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 132.7
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 37.8 mg
Total Carbs: 26.5 g
Dietary Fiber: 3.1 g
Protein: 4.1 g

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