Easy Vegan Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 2 tbsp Olive Oil * 4 red medium potatoes, cubed * 2 carrots, chopped (about 1 cup) * 2 cloves Garlic, minced * 4 cups Vegetable Broth * Salt and Pepper, to taste
Heat EVOO in soup pot over medium. Add vegetables and sautee for 2-3 minutes. Add stock and bring to a boil. Reduce heat and simmer for 20 minutes, or until vegetables are soft.
Using an immersion blender, blend soup until smooth (or process in batches in a blender or food processor). Serve hot.
This soup thickens when cooled, so if reheating you may want to thin out with stock or water.
Number of Servings: 4
Recipe submitted by SparkPeople user CHESSAKAT.
Using an immersion blender, blend soup until smooth (or process in batches in a blender or food processor). Serve hot.
This soup thickens when cooled, so if reheating you may want to thin out with stock or water.
Number of Servings: 4
Recipe submitted by SparkPeople user CHESSAKAT.
Nutritional Info Amount Per Serving
- Calories: 254.1
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,013.9 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 5.6 g
- Protein: 4.7 g
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