Crock Pot Pork Chops and Taters

Name: Crock Pot Pork Chops and Taters Recipe
Prep time: 15 min
Cook time: 500 min
Total time: 515 min
Yield: 3
Ingredients: 12 oz. (about 2) Boneless pork chops; 1 can Cream of Mushroom Soup Reduced Fat; 1/2 soup can water; 2 cups thickly sliced potatoes; 4 oz. sliced onions; 1/8 tsp. Paprika (to taste); 1/8 tsp. Garlic Powder (to taste)

Minutes to Prepare: 15
Minutes to Cook: 500

Number of Servings: 3

Ingredients

12 oz. (about 2) Boneless pork chops1 can Cream of Mushroom Soup, Reduced Fat1/2 soup can water2 cups thickly sliced potatoes4 oz. sliced onions1/8 tsp. Paprika (to taste)1/8 tsp. Garlic Powder (to taste)

Directions

Spray frypan with veg oil and brown pork chops. Season with paprika and garlic powder. Spray crockpot. Slice potatoes into crockpot, then put half the onions over them. Mix soup and water together, Spoon some of the soup over the potatoes and onions. Place pork chops on top, with remaining onions on top of chops. Pour remaining soup mixture over all. Cover and cook on low about 5 hours. Remove meat to platter and cut into smaller pieces. Spoon remaining meal into a serving bowl.

Serving Size: Serves 3 easily or 2 if really hungry.

Number of Servings: 3

Recipe submitted by SparkPeople user PAULETTELORAINE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 418.7
Total Fat: 16.5 g
Cholesterol: 84.6 mg
Sodium: 774.4 mg
Total Carbs: 30.4 g
Dietary Fiber: 3.2 g
Protein: 34.7 g

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