Chicken Chili by Joanie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 pounds ground chickenone box carroll shelby's white chicken chili kitone can- kidney beans - white or redone can tomato sauce - I used no salt added1 1/2 cup quinoa
I browned the ground chicken first and then added this to a crockpot to finish off with the remaining sauce and beans.
I wash the beans before adding them to this chili to wash off any salts that I can.
Serving Size: 8 1-cup servings
I wash the beans before adding them to this chili to wash off any salts that I can.
Serving Size: 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 91.4
- Total Fat: 1.5 g
- Cholesterol: 12.9 mg
- Sodium: 66.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.4 g
- Protein: 6.0 g
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