Vegetarian Chili Sans Carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEANJAG.
The 1-1/2 tomatoes are actually Ro-Tel tomatoes with chilies.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEANJAG.
Nutritional Info Amount Per Serving
- Calories: 204.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 799.4 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 13.4 g
- Protein: 11.8 g
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