Fresh Tuna Avocado Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 oz fresh tuna1 avocado1/2 small red onionjuice from 1/2 lemondill4 strips of bacon
Cook bacon crisp and reserve grease. Put salt and pepper on tuna and fry in bacon grease, 2 mins per side for rare. Set tuna and bacon aside to cool. Finely chop onion, add to chopped avocado with dill squeeze lemon over and stir. Chop tuna and bacon, add to mixture, stir and serve.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ALPHACHICK64.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ALPHACHICK64.
Nutritional Info Amount Per Serving
- Calories: 352.2
- Total Fat: 21.4 g
- Cholesterol: 64.3 mg
- Sodium: 407.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 6.2 g
- Protein: 32.4 g
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