Oatmeal Butterscotch Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3/4 cup butter3/4 cup granulated sugar3/4 cup packed light brown sugar2 eggs1 tsp vanilla extract1 1/4 cups all purpose flour1/2 tsp ground sugar1/2 tsp salt3 cups coaches oats cracked n toasted oats1 pkg (11oz) Hershey's Butterscotch Chips
1. Heat oven to 375 degrees
2. Beat butter, sugar, & brown sugar in large bowl until well blended. Add eggs and Vanilla, beat well. COmbine flour, baking sode, cinnamon, & salt, gradually add to butter mixture. beating until well blended. Stir in oats & butterscotch chips, mix well.
3. Drop by heaping spoonfull onto ungreased cooked sheet. Bake 8-10 miuntes or until golden brown. Cool slightly, remove from cookie sheet to wire wrack or plate. makes approx 4 dozen cookies.
Serving Size: Makes 48 2 in Cookes
Number of Servings: 48
Recipe submitted by SparkPeople user STARLIGHT615.
2. Beat butter, sugar, & brown sugar in large bowl until well blended. Add eggs and Vanilla, beat well. COmbine flour, baking sode, cinnamon, & salt, gradually add to butter mixture. beating until well blended. Stir in oats & butterscotch chips, mix well.
3. Drop by heaping spoonfull onto ungreased cooked sheet. Bake 8-10 miuntes or until golden brown. Cool slightly, remove from cookie sheet to wire wrack or plate. makes approx 4 dozen cookies.
Serving Size: Makes 48 2 in Cookes
Number of Servings: 48
Recipe submitted by SparkPeople user STARLIGHT615.
Nutritional Info Amount Per Serving
- Calories: 116.0
- Total Fat: 4.2 g
- Cholesterol: 9.0 mg
- Sodium: 62.3 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
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