Kanokwan Thai Panang Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user SUSANNEBRINKLEY.
Add coconut milk (optional) in a pan over medium heat. In this recipe, I didn't add any type of milk. However, I started off by sauteeing the garlic (minced), add onions and chicken (cut in cubes). Let it cook for abt 10mins and then add 2 tbsp of Kanokwan Panang Curry Paste and add water. Let it simmer for about another 10mins.You can garnish it with Kaffir Lime leaves
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user SUSANNEBRINKLEY.
Nutritional Info Amount Per Serving
- Calories: 178.6
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 6.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.9 g
- Protein: 1.7 g
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