Potato / ham soup - slow cooker
- Number of Servings: 8
Ingredients
*Potato, raw, 3 cup sliced Baby Carrots, raw, 1 cup, shredded Onions, raw, .50 cup, chopped Ham, regular (11% fat), 1.5 cup, diced Milk, nonfat (skim milk), 3 cup *Colby and Monterey Jack Cheese shredded, 2 cup Chicken Broth, 1.5 cup (8 fl oz) Salt 1 tsp Pepper 1 tsp Parsley Flakes 1 Tbls Flour 3 Tbls
Put potatoes, carrots, onions, ham, broth, salt, pepper, parsley in a slow cooker. Mix well. Mix flour and milk together and pour into pot. set on high for 4-5 hours until potatoes are tender. add cheese and mix into pot. When melted - ENJOY!!
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAFRO.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAFRO.
Nutritional Info Amount Per Serving
- Calories: 217.1
- Total Fat: 9.8 g
- Cholesterol: 39.9 mg
- Sodium: 712.2 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.9 g
- Protein: 14.5 g
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