Chickpea Almond Frosting
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3/4 cup well cooked chickpeas1 tbsp dark brown sugar1 tbsp unsweetened almond butter1/2 tsp vanilla1/3 cup powdered sugar1 tbsp cornstarchpinch salt
Place chickpeas, brown sugar, almond butter and vanilla in a food processor and puree.
Sift in the powdered sugar and cornstarch, and add the salt.
Run the processor until completely smooth.
Scrape into a bowl and chill.
Beat again before spreading.
Serving Size: Will generously frost one 8" cake, the top of one 9x13" cake or 12 cupcakes
Sift in the powdered sugar and cornstarch, and add the salt.
Run the processor until completely smooth.
Scrape into a bowl and chill.
Beat again before spreading.
Serving Size: Will generously frost one 8" cake, the top of one 9x13" cake or 12 cupcakes
Nutritional Info Amount Per Serving
- Calories: 34.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 45.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.7 g
- Protein: 0.2 g
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