Crock Pot Cream of Broccoli and Cauliflower Soup

Name: Crock Pot Cream of Broccoli and Cauliflower Soup Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 12
Ingredients: 1 head broccoli cut into florets; 1 head cauliflower cut into florets; 1 large onion diced; 1 can (family size) cream of chicken soup; 1 soup can 1% milk; 8 ounces reduced fat cream cheese; 6 Kraft Singles; 1/4 t. nutmeg; 1/2 t. white pepper

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 12

Ingredients

1 head broccoli, cut into florets1 head cauliflower, cut into florets1 large onion, diced1 can (family size) cream of chicken soup1 soup can 1% milk8 ounces reduced fat cream cheese6 Kraft Singles1/4 t. nutmeg1/2 t. white pepper

Directions

Place all ingredients except cream cheese and singles in slow cooker. Cook on high for 4 hours or on low for 8 hours. Before serving, stir in cheese until melted.

Serving Size:�Makes (approximately) twelve 1 C servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 207.4
Total Fat: 11.5 g
Cholesterol: 30.0 mg
Sodium: 736.2 mg
Total Carbs: 18.6 g
Dietary Fiber: 4.8 g
Protein: 10.1 g

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