Pfannkuchen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
FlourEggsMilkOilSaltSugar
Stir together flour and eggs, add milk slowly stirring frequently till there is no lumps, add more milk if needed to make a smooth almost runny dough. Add a pinch of salt and sugar stir.
Heat oil in pan, laddle out dough carefully into pan , so it runs into a circle, bake on both sides till golden brown. Remove from pan onto papertowel let cool slightly. Enjoy with applesauce or fresh/ canned fruit like cherries, blueberries or cinnamon sugar.
Serving Size: makes 8 - 10 panncakes
Number of Servings: 1
Recipe submitted by SparkPeople user KITTY751.
Heat oil in pan, laddle out dough carefully into pan , so it runs into a circle, bake on both sides till golden brown. Remove from pan onto papertowel let cool slightly. Enjoy with applesauce or fresh/ canned fruit like cherries, blueberries or cinnamon sugar.
Serving Size: makes 8 - 10 panncakes
Number of Servings: 1
Recipe submitted by SparkPeople user KITTY751.
Nutritional Info Amount Per Serving
- Calories: 1,361.3
- Total Fat: 35.7 g
- Cholesterol: 574.5 mg
- Sodium: 315.0 mg
- Total Carbs: 202.2 g
- Dietary Fiber: 6.8 g
- Protein: 52.5 g
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