Pumpkin Cream Cheese Bars
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 box Angel Food CakeOne 15 oz. can Pumpkin¾ C Water½ tsp. Cinnamon One 8oz pkg Reduced Fat Cream Cheese A few T of water to mix with Cream Cheese
1. Let the cream cheese soften on the counter. Beat the cream cheese with a couple tablespoons of water until smooth. (This will thin out the cream cheese a bit.)
2. In a separate bowl, mix the cake mix, pumpkin, water and cinnamon together until it is smooth and well mixed.
3. In a 9x13 inch dish, sprayed with PAM, add HALF of the cake-pumpkin mix. Smooth out with a spatula.
4. Drizzle HALF of the cream cheese mixture over the top and smooth it out.
5. Add remaining cake-pumpkin mix and remaining cream cheese in layers as before.
6. Take a butter knife, stick it into the mix and go back and forth through the layers of the mixes in figure 8’s – this will marble it.
7. Bake for 35 minutes at 375º F OR until a toothpick comes out clean.
Serving Size: 18 bars
2. In a separate bowl, mix the cake mix, pumpkin, water and cinnamon together until it is smooth and well mixed.
3. In a 9x13 inch dish, sprayed with PAM, add HALF of the cake-pumpkin mix. Smooth out with a spatula.
4. Drizzle HALF of the cream cheese mixture over the top and smooth it out.
5. Add remaining cake-pumpkin mix and remaining cream cheese in layers as before.
6. Take a butter knife, stick it into the mix and go back and forth through the layers of the mixes in figure 8’s – this will marble it.
7. Bake for 35 minutes at 375º F OR until a toothpick comes out clean.
Serving Size: 18 bars
Nutritional Info Amount Per Serving
- Calories: 84.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 143.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
Member Reviews
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KJBDOIT
Calories are not correct. I think you forgot to add the cake mix. It was so good. I also made 24 bars. <em>304</em> - 12/5/14
Reply from CD13182418 (12/7/14)
Thank you . . . you were right. I added the Cake Mix and, hopefully, the calories are correct now.