Garlic Mashed Potatoes

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
15 cloves garlic7 potatoes4 tbsp unsalted butter1 cup nonfat milk2 tsp salt
Directions
boil potatoes, garlic, and salt in pan til tender. drain add butter and mash add milk and whip.

Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAHOYT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 165.4
  • Total Fat: 5.6 g
  • Cholesterol: 15.6 mg
  • Sodium: 598.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

Member Reviews
  • MKALRO
    I made this with lactaid milk and non dairy butter spread as one of my friends is lactose intolerant. It was a hit at my dinner party! I also sprinkled in some garlic salt as I was whipping. Delicious! - 11/5/12
  • COUNTRYGURL97
    yummy - 10/2/12