Caramel Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
CAKE1 box of super moist yellow cake mix (Betty Crocker)1 cup of apple sauce1 cup water4 tbsp caramel sauce (Smucker's caramel topping)FROSTING3 cups confectioner's sugar1/4 cup unsalted butter3 tbsp apple cider (Zeigler's)1 tsp ground cinnamon
1. Preheat oven to 350*F
2. In a large bowl, combine cake mix, apple sauce, and water. Pour into baking pan (choose from options on cake mix box). Drizzle caramel sauce on top (marble it through if you want). Bake for length of time specified by cake mix box (depends on size pan you use). Cake is done when knife or toothpick comes out clean. Let cool.
3. Combine frosting ingredients in a large bowl. Beat with an electric mixer until light and fluffy (about 5 min). Frost cake and allow to sit at room temperature or in the refrigerator for 1 hour for frosting to set.
4. Enjoy!
Serving Size: 12 pieces
2. In a large bowl, combine cake mix, apple sauce, and water. Pour into baking pan (choose from options on cake mix box). Drizzle caramel sauce on top (marble it through if you want). Bake for length of time specified by cake mix box (depends on size pan you use). Cake is done when knife or toothpick comes out clean. Let cool.
3. Combine frosting ingredients in a large bowl. Beat with an electric mixer until light and fluffy (about 5 min). Frost cake and allow to sit at room temperature or in the refrigerator for 1 hour for frosting to set.
4. Enjoy!
Serving Size: 12 pieces
Nutritional Info Amount Per Serving
- Calories: 315.4
- Total Fat: 5.1 g
- Cholesterol: 10.4 mg
- Sodium: 277.7 mg
- Total Carbs: 337.0 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
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