Chicken Chili by Steve

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
2 pounds ground chickenone box Carroll Shelby's white chicken chili kitone can-kidney beans- white or redone can tomato sauce - I used no salt added1/2 cup quinoa
Directions
First brown the ground chicken and then drain off any fat. Add back to crockpot and add the remaining ingredients and let cook for a couple of hours.

Serving Size: 7-1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user SHARPGUY.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 236.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.2 g

Member Reviews