Chicken Chili by Steve
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
2 pounds ground chickenone box Carroll Shelby's white chicken chili kitone can-kidney beans- white or redone can tomato sauce - I used no salt added1/2 cup quinoa
First brown the ground chicken and then drain off any fat. Add back to crockpot and add the remaining ingredients and let cook for a couple of hours.
Serving Size: 7-1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user SHARPGUY.
Serving Size: 7-1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user SHARPGUY.
Nutritional Info Amount Per Serving
- Calories: 236.8
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.2 g
- Protein: 27.2 g
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