Fruity Oatmeal Pancakes

Name: Fruity Oatmeal Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15
Ingredients: 2.25 cups white flour; .5 cup oatmeal; 1 tsp. salt; 4 tsp. baking powder; 2 Tbs. sugar; 2 eggs; 1.75 cups rice milk; .25 cup oil; 1 tsp. vanilla; 1 tsp. cinnamon; dried fruit - cherries blueberries cranberries

(2)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 15

Ingredients

2.25 cups white flour.5 cup oatmeal1 tsp. salt4 tsp. baking powder2 Tbs. sugar2 eggs1.75 cups rice milk.25 cup oil1 tsp. vanilla1 tsp. cinnamondried fruit - cherries, blueberries, cranberries

Directions

Pre-heat griddle to 375F. Beat eggs. Add rice milk, oil and vanilla and beat well. Add flour, oatmeal, salt, baking powder, cinnamon and sugar to egg mixture and beat well. May need to add more milk or flour to thin or thicken the batter. Ladle batter onto griddle. Sprinkle each cake with dried fruit. Turn when pancake has solidified enough to turn easily and is golden brown on bottom. Makes 12-15 pancakes.

Number of Servings: 15

Recipe submitted by SparkPeople user MUDGIE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 158.9
Total Fat: 4.8 g
Cholesterol: 28.3 mg
Sodium: 304.4 mg
Total Carbs: 25.9 g
Dietary Fiber: 1.0 g
Protein: 3.1 g

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