Vegetarian Lazy Pierogi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/5 egg noodles3 tablespoons olive oil2 onions1 8-ounce package mushrooms2 cups sauerkrautpeppergarlic powdersmoked paprika (optional)
Boil the pasta until al dente. Drain and set aside. Chop and fry in the olive oil the onions and mushrooms. Add pepper, garlic powder and smoked paprika to taste. Add the sauerkraut and stir until thoroughly mixed in. Add pasta and toss together. Serve immediately.
Serving Size: 6 servings
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 212.5
- Total Fat: 8.3 g
- Cholesterol: 27.1 mg
- Sodium: 451.5 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 4.3 g
- Protein: 6.4 g
Member Reviews