Butter chickpeas

Name: Butter chickpeas Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp oil; 1/4 cup garlic ginger paste; 3/4 cup crushed tomatoes; 1/4 cup water; 2 tsp fenugreek leaves; 1/3 cup cream; 2 cups chickpeas; 1tsp paprika; 1tsp sugar; 1/4 tsp salt

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Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 tbsp oil1/4 cup garlic ginger paste3/4 cup crushed tomatoes1/4 cup water2 tsp fenugreek leaves1/3 cup cream2 cups chickpeas1tsp paprika1tsp sugar1/4 tsp salt

Directions

Heat the oil, add the ginger-garlic paste and stir until fragrant - 1 min. Add the tomatoes and the water, bring to a boil and reduce slightly. Add the fenugreek (rub the leaves in your hands to bring out the flavour), the cream and the chickpeas - cook until the chickpeas are heated through - add the remaining seasonings.

Serving Size: 4 x 2/3 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SOAPYGINA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving