Sweet Pepper Relish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
12 Medium Green Peppers (Chopped)12 Medium Red Peppers (Chopped)12 Medium Onions (Chopped) 2 Cups Vinegar 2 Cups Sugar 3 Tbsp Salt
Chop all the vegetables, then put them in a large pot and cover with water. Bring to a boil, turn off cover with lid and let sit for 5 minutes then drain. Discard the liquid. Mix the Vinegar, Sugar, and Salt in another pot, bring to a boil, add it to the vegetable mixture and boil all together for 5 minutes. After that you pour into hot jars, wipe the top of your jars and seal. Then listen for them to pop and they are sealed right. :)
Serving Size: Makes 8 pints
Number of Servings: 20
Recipe submitted by SparkPeople user LHAMMETT3.
Serving Size: Makes 8 pints
Number of Servings: 20
Recipe submitted by SparkPeople user LHAMMETT3.
Nutritional Info Amount Per Serving
- Calories: 164.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 355.4 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 4.5 g
- Protein: 2.7 g
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