Mom's Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb of Ground Beef1 large can of Tomato Juice2 3.5 oz cans of Kidney Beans (your choice, drained)2-3 tbls of chili powder1 tbls of sugar1 bay leaf (don't crumble up)
First brown the ground beef. Pour the can of Tomato Juice into the crock pot. Drain the Kidney Beans and add them to the crock pot. Once the beef is done add it to the crock pot. Mix in the chili powder, sugar and the bay leaf. I do not crumble the dried bay leaf, just leave it whole.
Cook for 4 hours on high or 8 hours on low. You can vary this time, I do when I have to. You could also cook this on the stove on a low boil for about 30 min mixing occasionally.
Serving Size: Makes about 8 cups.
Number of Servings: 10
Recipe submitted by SparkPeople user JESS818.
Cook for 4 hours on high or 8 hours on low. You can vary this time, I do when I have to. You could also cook this on the stove on a low boil for about 30 min mixing occasionally.
Serving Size: Makes about 8 cups.
Number of Servings: 10
Recipe submitted by SparkPeople user JESS818.
Nutritional Info Amount Per Serving
- Calories: 244.6
- Total Fat: 9.8 g
- Cholesterol: 34.0 mg
- Sodium: 653.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 8.3 g
- Protein: 15.1 g
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