Dutch Baby Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/3 C. Butter4 Large Eggs1 C. Milk1 C. Flour
Preheat oven to 425. Put butter in 9x13 glass baking dish & place in oven while preheating. Put the eggs in a blender & mix for 1 minute. Slowly add milk & then add flour, mix until well blended. Open oven & swirl the melted butter around the bottom of the dish until completed coated. Pour batter in dish & bake until golden brown 15-17 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VWRIGHT82.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VWRIGHT82.
Nutritional Info Amount Per Serving
- Calories: 237.7
- Total Fat: 15.1 g
- Cholesterol: 155.0 mg
- Sodium: 140.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.6 g
- Protein: 7.7 g
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