Slow Cooker Buffalo Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 lb. bag of frozen chicken breasts1 bottle Frank's Wings Buffalo Sauce1 packet Ranch Dip Mix
• Put frozen chicken, wing sauce, and ranch dip mix into Crockpot.
• Cook on low at least 6 to 7 hours
• Shred chicken & return to Crockpot.
• Cook on low for an additional hour.
Serving Size: make about 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user MSCASEYSLP.
• Cook on low at least 6 to 7 hours
• Shred chicken & return to Crockpot.
• Cook on low for an additional hour.
Serving Size: make about 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user MSCASEYSLP.
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 0.2 g
- Cholesterol: 8.8 mg
- Sodium: 438.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
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