raspberry crisp

  • Number of Servings: 9
Ingredients
2 cups raspberries1 cup sugar1 cup oatmeal1/2 cup butter1/2 cup flour
Directions
Add 3/4 cup sugar and 1/4 cup flour to raspberries, place in 8x8 baking pan
place remaining ingredients in a bowl and mix until butter is crumbled.
Sprinkle over rasberries and bake
350 for appx. 35 minutes

Serving Size: makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user NVFAITH.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 248.3
  • Total Fat: 11.1 g
  • Cholesterol: 27.1 mg
  • Sodium: 72.7 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.2 g

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