Turkey Casserole

Name: Turkey Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Turkey 525 g; Cambell cream of mushroom soup 1 can; green beans 171 g; peas frozen 1 cup; rosemary 1 Tbs; Sage 1Tbs; cottage cheese 1% 1.5 cups; mashed potato 400g; Tex mex Shreded cheese 1 cup; Wegmans Stuffing 2 Cups; Tap water 1 Cup

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Turkey 525 gCambell cream of mushroom soup 1 cangreen beans 171 gpeas frozen 1 cuprosemary 1 TbsSage 1Tbscottage cheese 1% 1.5 cupsmashed potato 400gTex mex Shreded cheese 1 cupWegmans Stuffing 2 CupsTap water 1 Cup

Directions

Layer turkey,then Condensed soup,Then Green Beans and Peas,then stuffing, then spice, then cottage cheese then add 1 cup water, then add potato. sprinkle cheeese overtop and cook for 30 min@ 350 F

Serving Size:�makes 6 large helpings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 411.9
Total Fat: 12.5 g
Cholesterol: 62.0 mg
Sodium: 1,977.1 mg
Total Carbs: 43.6 g
Dietary Fiber: 6.0 g
Protein: 32.2 g

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