Chicken and Wild Rice Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
5 cooked and shredded chicken breasts1 C cooked brown rice1 C cooked wild rice1 1/2 C diced carrots1 medium onion, diced2 tsp minced garlic6 cups chicken broth1 tsp cumin1 tsp poultry seasoning2 tsp salt1 Tbsp pepper
Directions
Mix all ingredients in a large crock pot and cook on high for 3 to 4 hours.

Serving Size: Makes 10 2 cup servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 195.1
  • Total Fat: 2.2 g
  • Cholesterol: 71.4 mg
  • Sodium: 1,132.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 29.5 g

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