Chicken and Wild Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
5 cooked and shredded chicken breasts1 C cooked brown rice1 C cooked wild rice1 1/2 C diced carrots1 medium onion, diced2 tsp minced garlic6 cups chicken broth1 tsp cumin1 tsp poultry seasoning2 tsp salt1 Tbsp pepper
Mix all ingredients in a large crock pot and cook on high for 3 to 4 hours.
Serving Size: Makes 10 2 cup servings
Serving Size: Makes 10 2 cup servings
Nutritional Info Amount Per Serving
- Calories: 195.1
- Total Fat: 2.2 g
- Cholesterol: 71.4 mg
- Sodium: 1,132.0 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.7 g
- Protein: 29.5 g
Member Reviews