Buffalo Ranch Chicken Burgs

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
12oz Ground chicken2 Tbsp dry ranch5 Tbsp hot sauce1 medium stalk diced celeryS&P to taste
Directions
Mix ingredients
Form 4 patties
Cook - roughly 6-8 minutes on each side

Serving Size: 4 burgers

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 83.5
  • Total Fat: 0.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 256.5 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.1 g

Member Reviews
  • ZRIE014
    great - 7/6/17
  • NEPTUNE1939
    great - 7/5/17
  • TWOG00
    Deeeeeelicious!! - 11/27/12