Incredible Smoothies Raw Vegan Creamy Zucchini Pasta Bruschetta Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 large organic zucchini8 organic Campari tomatoes (2 plum or 1 small tomato)2 thin slice of organic red onion6-10 sprigs of fresh organic dill, basil, oregano or the herb of your choice1/4-1/2 avocado**I added 1 Tbs of feta cheese
Using a julienne, spiral slicer, or cheese grater, turn the zucchini into “noodles,” and then place them on a large plate or in a bowl. Carefully massage the avocado into the noodles with your hands so that there are almost no chunks of avocado left. The mashed avocado should coat most of the noodles.
Next, chop the tomatoes into small cubes and finely chop the onion. Sprinkle the tomatoes and onions on top of the noodles. Garnish with fresh or dried herbs. I love using dill in this recipe, but basil and/or oregano work just as well.
Serving Size: 1 plate
Number of Servings: 2
Recipe submitted by SparkPeople user KDSKYWALKER.
Next, chop the tomatoes into small cubes and finely chop the onion. Sprinkle the tomatoes and onions on top of the noodles. Garnish with fresh or dried herbs. I love using dill in this recipe, but basil and/or oregano work just as well.
Serving Size: 1 plate
Number of Servings: 2
Recipe submitted by SparkPeople user KDSKYWALKER.
Nutritional Info Amount Per Serving
- Calories: 151.1
- Total Fat: 8.0 g
- Cholesterol: 1.2 mg
- Sodium: 99.7 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 7.5 g
- Protein: 6.3 g
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