Kedgeree
- Number of Servings: 4
Ingredients
Directions
OnionBasmati riceSmoked fishtumericGaram marsala
Saute inion with tumeric and garam marsala until onions are tender. Add rice and fish. Add coconut milk. heat through
Serving Size: 1cup
Number of Servings: 4
Recipe submitted by SparkPeople user STAGE_61.
Serving Size: 1cup
Number of Servings: 4
Recipe submitted by SparkPeople user STAGE_61.
Nutritional Info Amount Per Serving
- Calories: 282.4
- Total Fat: 8.0 g
- Cholesterol: 9.8 mg
- Sodium: 860.4 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 0.7 g
- Protein: 11.2 g
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