Kedgeree

  • Number of Servings: 4
Ingredients
OnionBasmati riceSmoked fishtumericGaram marsala
Directions
Saute inion with tumeric and garam marsala until onions are tender. Add rice and fish. Add coconut milk. heat through


Serving Size: 1cup

Number of Servings: 4

Recipe submitted by SparkPeople user STAGE_61.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 282.4
  • Total Fat: 8.0 g
  • Cholesterol: 9.8 mg
  • Sodium: 860.4 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.2 g

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