Chunky Queso Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
► 1 lb velveeta cheese (half of one block)► 1 32 oz. jar of chunky salsa► 1/2 lb. lean ground beef► taco seasoning
1. Brown beef in pan; drain, then add taco seasoning.
2. Melt cheese in slow cooker on HIGH for about 30 minutes or until cheese is stirrable.
3. Pour salsa in with cheese and mix together. Once heated through, add meat and stir.
Serving Size: makes ~12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CITRUSDROP.
2. Melt cheese in slow cooker on HIGH for about 30 minutes or until cheese is stirrable.
3. Pour salsa in with cheese and mix together. Once heated through, add meat and stir.
Serving Size: makes ~12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CITRUSDROP.
Nutritional Info Amount Per Serving
- Calories: 146.6
- Total Fat: 9.3 g
- Cholesterol: 37.5 mg
- Sodium: 848.0 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.1 g
- Protein: 10.7 g
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