Beef pepper pot stew

Name: Beef pepper pot stew Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 15
Ingredients: 3.32 lbs. beef round steak cut up in cubes; 15 cloves garlic; 1 large red onion chopped; 3 carrots chopped; 5 celery chopped; 8 oz. mushrooms chopped; 5 med. red potatoes cut up to desired size; 1 green bell pepper chopped; 3 tbsp italian seasoning; 1 tsp Montreal steak seasoning; 1 can reduced sodium beef broth; 2 cans tap water; 1 tsp sea salt

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 15

Ingredients

3.32 lbs. beef round steak cut up in cubes15 cloves garlic1 large red onion chopped3 carrots chopped5 celery chopped8 oz. mushrooms chopped5 med. red potatoes cut up to desired size1 green bell pepper chopped3 tbsp italian seasoning1 tsp Montreal steak seasoning1 can reduced sodium beef broth2 cans tap water1 tsp sea salt

Directions

In a dutch oven brown meat light salt and season. Gradually add onion, carrots, celery, garlic, green pepper, mushrooms, and red potatoes. add 1 can of beef broth and 2 cans of water. Cook covered and med-low heat until done.

Serving Size: 15 - 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user MAMAHOYT.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 203.7
Total Fat: 4.2 g
Cholesterol: 57.2 mg
Sodium: 338.0 mg
Total Carbs: 15.3 g
Dietary Fiber: 2.2 g
Protein: 25.6 g

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