Scottish Oat Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups of stone ground oats (or steel cut, but stone ground works better).2 tsp maple syrup1tsp kosher salt1/2 tsp bicarbonate of soda2 Tbsp lard or bacon fat6 Tbsp boiling water
Process stone ground oats, maple syrup, kosher salt and bicarbonate of soda for 3 minutes in food processor. Add lard (or bacon fat), add boiling water x6 Tbsp, blend. Rest. Add water and mix as necessary. Roll half dough to 1/8 inch thickness. Cut 3 inch rounds and place on cookie tray. Use wax paper to roll out. Do same with second half of dough. Fill 2 cookie trays. Bake @ 350 for 10 minutes. Turn over and bake 5 minutes. Allow to cool.
Serving Size: makes 12 three inch cakes
Number of Servings: 12
Recipe submitted by SparkPeople user AARIFA.
Serving Size: makes 12 three inch cakes
Number of Servings: 12
Recipe submitted by SparkPeople user AARIFA.
Nutritional Info Amount Per Serving
- Calories: 114.6
- Total Fat: 3.8 g
- Cholesterol: 2.0 mg
- Sodium: 193.6 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.7 g
- Protein: 4.0 g
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