Cranberry Sauce - 2 TBSP = 1 Serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3 Cups fresh cranberries1 Cup Granulated Sugar1 Cup water
Wash/rinse berries
Bring 1 C water to boil - add sugar, return to boil to disolve - add cranberries, return to boil, then simmer for 10 minutes - stirring - occassionally.
Sauce will thicken as it cools - let cool to room temperature then cover and place in fridge till ready to use.
Serving Size: 2 Tablespoons = 1 serving
Number of Servings: 40
Recipe submitted by SparkPeople user THESLIMMERME1.
Bring 1 C water to boil - add sugar, return to boil to disolve - add cranberries, return to boil, then simmer for 10 minutes - stirring - occassionally.
Sauce will thicken as it cools - let cool to room temperature then cover and place in fridge till ready to use.
Serving Size: 2 Tablespoons = 1 serving
Number of Servings: 40
Recipe submitted by SparkPeople user THESLIMMERME1.
Nutritional Info Amount Per Serving
- Calories: 22.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.0 g
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