Baked Custard
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 slightly beaten eggs1/4 cup splenda2 cups 1 % milk, scaled1/2 teaspoon vanilla
Combine eggs, sugar,and 1/4 teaspoon salt. Slowly stir in slightly cooled milk and vanilla. Fill six, 5 ounce custard cups: set in shallow pan on oven rack. Pour hot water into pan, 1 inch deep. Bake at 325 F for 40 to 45 minutes, or untill knife inserted off center comes out clean. Serve warm or chilled. To unmold cilled custard, first loosen edges: then slip point of knife down side to let air in. Invert.
Serving Size: makes 6, 5-ounce custard cups
Number of Servings: 1
Recipe submitted by SparkPeople user DP-ROSE.
Serving Size: makes 6, 5-ounce custard cups
Number of Servings: 1
Recipe submitted by SparkPeople user DP-ROSE.
Nutritional Info Amount Per Serving
- Calories: 433.0
- Total Fat: 19.8 g
- Cholesterol: 579.4 mg
- Sodium: 424.9 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 0.0 g
- Protein: 35.0 g
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