Low-Cal Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c flour1 tbsp baking powder1/2 tsp baking soda1/8 tsp kosher salt1 c mashed bananas1/4 c sugar1/4 c applesauce1 egg1/2 tsp vanilla extract
Preheat oven to 350 degrees. Grease or line muffin cups.
Mix together flour, baking powder, baking soda, and salt. In a seperate bowl, beat together bananas, sugar, and egg. Stir in applesauce and vanilla. Stir banana mixture into flour until just combined. Scoop into muffin cups
Bake for 15-20 minutes or until a toothpick inserted into center of muffin comes out clean.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ERICABAUM.
Mix together flour, baking powder, baking soda, and salt. In a seperate bowl, beat together bananas, sugar, and egg. Stir in applesauce and vanilla. Stir banana mixture into flour until just combined. Scoop into muffin cups
Bake for 15-20 minutes or until a toothpick inserted into center of muffin comes out clean.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ERICABAUM.
Nutritional Info Amount Per Serving
- Calories: 80.9
- Total Fat: 0.6 g
- Cholesterol: 15.4 mg
- Sodium: 204.9 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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