Butter Mints
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1/2 cup butter, at room temperature3 3/4 cups powdered sugar1 tablespoon whipping cream1/8 teaspoon peppermint extractred food coloring
In a mixing bowl, cream butter well; blend in powdered sugar gradually, mixing until smooth. Add whipping cream, peppermint extract, and food coloring; blend well. Spoon batter into a cake decorator tube and using a shaped tip, press shapes onto waxed paper. Can also be pressed into molds.
Let mints set up for 30 minutes. Store in an airtight container in a cool place.
Makes 3 to 4 dozen mints. (40 servings)
Number of Servings: 40
Recipe submitted by SparkPeople user FROLIC838.
Let mints set up for 30 minutes. Store in an airtight container in a cool place.
Makes 3 to 4 dozen mints. (40 servings)
Number of Servings: 40
Recipe submitted by SparkPeople user FROLIC838.
Nutritional Info Amount Per Serving
- Calories: 66.3
- Total Fat: 2.5 g
- Cholesterol: 6.8 mg
- Sodium: 0.6 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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