Italian Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. 93% lean ground beef1 large onion, chopped1.5 c. celery, chopped1.5 c. carrots, chopped (I use the pre-shredded carrots to save time)4 cloves garlic, minced2 - 15 oz. cans Italian style tomatoes2 - 15 oz. cans tomato sauce2 - 15 oz. cans kidney beans, undrained8 c. water3 T. beef boullion granules1.5 T. parsley flakes1 t. oregano1 t. basilsalt & pepper to taste8 oz (2 cups) whole wheat elbow macaroni
1. Brown ground beef and drain.
2. Add all of the remaining ingredients except macaroni.
3. Cook for 20-30 min. or until vegetables are tender.
4. Add macaroni and cook until done.
Makes approximately twelve 2-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PIANOMOM33.
2. Add all of the remaining ingredients except macaroni.
3. Cook for 20-30 min. or until vegetables are tender.
4. Add macaroni and cook until done.
Makes approximately twelve 2-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PIANOMOM33.
Nutritional Info Amount Per Serving
- Calories: 173.5
- Total Fat: 3.0 g
- Cholesterol: 21.7 mg
- Sodium: 694.6 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 6.5 g
- Protein: 13.8 g