Fruity Chicken Salad

Name: Fruity Chicken Salad Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 22
Ingredients: Grapes 1 cup seedless quartered; Almonds 3 oz chopped; Raisins 100 grams; Mary's Air Cooled Chicken Breast 16.10 Oz; *Best Foods - Real Mayonnaise 240 grams; Celery raw 4 stalk small (5 long) diced; Onion 2 small sliced; Garlic 1 head roughly choopped

Minutes to Prepare: 60
Minutes to Cook: 40

Number of Servings: 22

Ingredients

Grapes, 1 cup, seedless, quarteredAlmonds, 3 oz, choppedRaisins, 100 gramsMary's Air Cooled Chicken Breast 16.10 Oz*Best Foods - Real Mayonnaise 240 gramsCelery, raw, 4 stalk, small (5" long), dicedOnion, 2 small slicedGarlic, 1 head, roughly choopped

Directions

Marinate chicken in onion, garlic, and bitter orange juice for 30 min on each side. Poach chicken with 1 C bitter orange (found at int'l mkts), sliced onion and roughly chopped garlic at 350 for 40 minutes. Chop almonds and celery, quarter grapes. Let chicken cool and pull or chop, scoop up the garlic and onion if you like. Combine all ingredients and chill.

Serving Size: 22 2-Ounce Servings

Number of Servings: 22

Recipe submitted by SparkPeople user OLDCRUSTYONE.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 80.2
Total Fat: 3.7 g
Cholesterol: 15.2 mg
Sodium: 39.4 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.9 g
Protein: 6.0 g

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